Guadalajara to Host Latin America’s 50 Best Restaurants in 2026

The choice of Guadalajara as the host city arrives as Jalisco prepares for its designated Year of Gastronomy in 2027. State tourism officials view the ceremony as a validation of the region's culinary identity, which balances deep-rooted traditions like birria and tortas ahogadas with a rapidly evolving contemporary restaurant scene. The proximity to the UNESCO-recognized agave landscapes and the industrial heart of the tequila industry provides a distinct backdrop for the continent's most celebrated chefs and industry leaders.

Ahead of the main reveal, the program will feature the #50BestTalks on November 30, focusing on critical issues within the hospitality sector. Attendees can also expect a series of Signature Sessions, where international chefs collaborate with local kitchens to produce exclusive pop-up dining experiences. Independent adjudicator Deloitte will oversee the voting process to ensure the integrity of the 2026 rankings. The announcement highlights a broader regional trend of elevating local talent and fostering cross-border culinary innovation.