Bon Appétit Names Tractor Beverage's Haymaker a Top 2026 Drink
Out of 170 submissions, the USDA Certified Organic apple cider vinegar tonic, Haymaker, secured a spot among Bon Appétit’s six inaugural Pantry Award winners. The recognition arrives just seven months after the brand transitioned from foodservice to retail shelves, signaling a rapid ascent for the Denver-based company.

Editors at the magazine praised the sparkling tonic for its crisp, tart profile, highlighting its departure from the vague marketing claims that often dominate the beverage aisle. Each 12-ounce can contains a full tablespoon of organic apple cider vinegar, a nod to the historical "haymaker’s punch" once favored by field workers. The current lineup includes Citrus Ginger, Apricot Peach, Dragon Berry, and Passion Mango, all of which maintain a profile of 25 to 30 calories with no added sugar.
Duke Stump, Chief Brand and Product Officer at Tractor Beverage Company, noted that the product had been in development for years, rooted in a history of functional refreshment. Beyond the Bon Appétit honor, the brand has garnered significant industry validation, including Clean Label Project Certification for all four flavors and a 2026 NEXTY Award for the Apricot Peach variety. Following its national debut at Sprouts Farmers Market in January, the product is currently expanding into Wegmans locations as the company pushes its organic, culinary-focused approach into the mainstream retail market.
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